Sunday, April 13, 2008

Welcome Tavolino Della Nonna

About Tavolino Della Nonna



My earliest memories of growing up in a big Italian family are the aromas of Sundays and Holidays. I was especially blessed to live in an apartment downstairs from my Grandmother in New York. I had first hand experience helping her make meatballs and the sauce every Sunday. Even at a young age, I found my family’s zest for cooking contagious. Our love for each other was shared through the exchanges of great food and laughter at my Grandmother’s table (tavolino).My passion for cooking led me to the Prestigious Culinary Institute of America in Hyde Park, NY for formal training. Upon graduating in 1996 with degrees in Culinary and Pastry Arts, my culinary path has guided me from Maine to New Jersey to New York and then to Florida. Having the array of knowledge from school along with different areas of the country has given me an extensive background in which to expand on the basic fundamentals which were instilled by my Grandmother.Tavolino is a result of years of hard work and a dream to honor my late Grandmother, Lena Bello. After my Grandmother passed away, I decided I wanted to keep her original kitchen table. My vision was to base an Italian restaurant around the concept of my Grandmothers table where people would be able to come and experience a unique combination of my skills in Nouvelle cuisine intertwined with my Grandmother’s home style cooking. I believe that mealtime is a special time for sharing and making memories just as my Grandmother had done for our family. So now I invite you to have an outstanding dining experience and carry on our tradition at my “Grandmother’s table”………Tavolino Della Nonna
Please visit:
Tavolino Della Nonna ( Click Here)
Tavolino Della Nonna
10181 West Sample Road
Coral Springs, Fl. 33065
(954) 509-0046

Email address:
Tavolinodellanonna@yahoo.com

In an effort to continually improve your dining experience we invite your comments. In addition, if you would like to know of any upcoming special events, wine tasting or special holiday menus, please forward us your email address so we may add you to our email family.

No comments: